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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Awarded Gold Internationally in 2025 at IFFA Awards and National Champion at the Australian Charcuterie Awards in 2024
panfry or bake according to your recipe
Our premium grass fed beef is sourced from Victoria and NSW
Our chicken is free range and certified by FREPA
moist piece of pork encased with crackle and filled with our apricot and golden macadamia nut stuffing
Free Range Half Ham Glazed Beef Sausages Awarded Gold Internationally in 2025If there's enough going on in your kitchen on Christmas morning, let us glaze the ham for you. Our half leg glazed hams are approximately 4. 5kg, and are ready for the table. Our award winning hams prepared using traditional methods and smoked over beechwood, we use our own Peter Bouchier Certified Free Range Pork, and craft our hams with over thirty years of experience. Serve within 4 days of pick up date.
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