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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
All harvests are completed by hand
aged on lees for 9-12 months
Gluten Free
Varietal(s): Nero d'Avola from Shergill Vineyard in Mokelumne River AVA
This bottling of spätlese exemplifies Harald’s ability to tease out utterly decadent
2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Lutte Raisonée All harvests are completed byVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio:
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