Mount Riley Sauvignon Blanc sangiovese fermented and aged in stainless

fermented and aged in stainless steel tanks

successful independent Les Domaines Paul Mas

spread southwards over a purple granite hill - contrary to the rest of Brouilly

The Trulli name comes from the local dry stone dwellings with a domed roof

The excellent climate and rich soils

Mount Riley Sauvignon Blanc sangiovese fermented and aged in stainlessProduced using grapes from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. "No visit to Marlborough is complete without a visit to Mount