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raspberry and bay leaf with hints of fennel and white pepper
aided by the generous addition of wheat malts
Pilsner and flaked rice make up the malt bill which creates a very pale straw colour
He’s looking forward to making his way through and rating the selection of beers
and it’s refreshing Aussie pale ale for everyone
Happy Hour Sparkling Wine Trio IPA raspberry and bay leaf withAbout the Wine \n \nDA LUCA \nPROSECCO \n DA LUCA \n PROSECCO \n VENETO, ITALY \n ABV: 11% \nTASTING NOTES \nRefreshingly dry, Da Luca Prosecco displays aromas of peach and apricot, a fresh, zingy palate, a touch of sweetness and a clean finish. To be enjoyed as an aperitif, with antipasti or while playing Scopa, the Italian card game that inspired the bottle design. \n \nTropo Blanc de Blanc Sparkling \n TROPO \n SPARKLING \n ADELAIDE HILLS, SA \n
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