Indian Dhal chickpea couscous Made by thousands of family

Made by thousands of family farmers and tribal wild-crafters (foraging) across India

5-1ml / day in a glass of filtered water

Stash some almonds in your pantry

sealed batches — then store them in the fridge once opened

For external use only

Indian Dhal chickpea couscous Made by thousands of familyThe benefits. Helps protect cells from damage and supports energy creation (manganese and phosphorus) Contributes to mental and emotional well being and heart and blood health (vitamin B1, B9 and B6) Helps to control blood sugar (fibre and protein) Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper) What goes in. Puy lentils, garlic, shallots, salt and a blend of Indian spices. What's kept out.