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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
or sliced entrees
10% Stew Meat
T-Bone Steak
Stir-Fry or Kabob Meat: Cube the roast into 1-inch pieces — great for skewers
Currently available in Original (unscented)
Tri Tip Roast Grassfed or sliced entreesThe Tri Tip Roast is a lean, triangular cut with big, beefy flavor and a tender bite when cooked right. It takes on seasoning and smoke beautifully, making it a favorite for the grill or smoker. Slice it up and youve got steak house quality beef that feeds a crowd. How to Cook: Season generously, then grill or smoke to 130135F (medium rare). Let it rest 10 minutes, then slice thin against the grain for the best texture. Great for sandwiches, tacos, or
US$ 35.00
US$ 49999.50
US$ 12.25
US$ 150.00
US$ 49999.50
US$ 10.99
