Cumin (Jeera) Grams:250 Askandha tilli Tamil Amukkaram kizangu

Askandha tilli  Tamil Amukkaram kizangu

Possessed with several beneficial properties

It is an herb that one rarely comes across now

while infections are kept away

essential minerals and monounsaturated fat which potentially may lower LDL cholesterol

Cumin (Jeera) Grams:250 Askandha tilli Tamil Amukkaram kizanguCumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies. Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food,