Adjika with Garlic Uncle Vanya nof An experience that leaves you

An experience that leaves you wanting more

Only 2-3 minutes of cooking doubles the pasta volume (250g makes 4 portions)

Brown onions have a strong flavor and a pungent odor that makes them ideal for cooking dishes that require a rich

in addition to vitamins and minerals such as vitamin K

because it has a substantial size - approximately the length of an open palm and 2 cm in thickness

Adjika with Garlic Uncle Vanya nof An experience that leaves youUncle Vanya's Adjika is a popular Russian brand condiment available in different regional styles, such as "Abkhazian" and "Adjarian," made with a blend of red and sweet peppers, garlic, herbs, and spices. It's a versatile, spicy sauce used as a condiment for meat, fish, and vegetable dishes, or as a spread for snacks. The Adjarian style, in particular, is known for its richer flavor profile, often including ingredients like tomatoes, salt, and sugar.