Kobe Beef A5 Striploin BMS 10-12 ground The intense marbling melts at

The intense marbling melts at room temperature

Cut from the top of the rump

Thick-sliced and slow-smoked over applewood

Wild-caught lobster from the cold waters of Canada

otoro comes from the fattiest section of the belly

Kobe Beef A5 Striploin BMS 10-12 ground The intense marbling melts atTrue Kobe Beef must be raised and processed in Japan's Hyogo Prefecture from Tajima gyu cattle, and certified to strict standards making it one of the most exclusive beef designations in the world. This A5, BMS 10 12 striploin offers extraordinary marbling and a silky, melt in the mouth texture. Sear briefly and serve in small, thin portions to let the flavor shine.