Foggy River Mint Dark Chocolate Bar bean to bar chocolate Our Belize cacao is used

Our Belize cacao is used as the base and black mission figs are added at the pour to complement the earthy

CULTIVAR: varied

but its made with pumpkin seed instead of hazelnuts

this bar is smooth

and unbothered by added sugar

Foggy River Mint Dark Chocolate Bar bean to bar chocolate Our Belize cacao is usedThis bar contains only three ingredients; organic cane sugar, organic cacao, and flavouful dried mint from Foggy River Farm. It was difficult to choose the mint, as Foggy River Farm, our local resource for herbs, teas and botanicals, grow 9 kinds of mint! We settled on a Swiss mint which delivers the just the right amount of menthol to complement the slight fruitiness of the chocolate. If you are a mint chocolate lover, you'll love this bar!