Fish Fingers - (Reef Cod) (0.5Kg) Sauce:Without Sauce juicy burger has never been

juicy burger has never been easier

there are days when the kids simply do not agree to eat the traditional ‘salaan & roti’

but the packaging is super convenient for use

A traditional homemade samosa with a flavorful

· Do not thaw

Fish Fingers - (Reef Cod) (0.5Kg) Sauce:Without Sauce juicy burger has never beenHow to prepare fish fingers Cooking our frozen fish fingers is simple and quick. Follow these steps for the perfect crispy coating: Heat fresh oil in a deep pan on medium high flame Remove products from the freezer only after oil is hot Add products directly from the freezer (do not thaw) Fry until the outer layer turns light golden Remove briefly and rest for a few seconds before refrying Re fry until golden brown and crispy, then remove from oil