2016 Nikolaihof 'Vom Stein', Riesling Federspiel, Mautern, Wachau, Austria Gualtallary so we're excited to see

so we're excited to see how these plantings evolve over time

for us to enjoy

old foudre are used for both fermentation and aging

so everything must be done by hand

no sulfur and is began in neutral barrels

2016 Nikolaihof 'Vom Stein', Riesling Federspiel, Mautern, Wachau, Austria Gualtallary so we're excited to seeVarietal(s): Riesling Vineyard Management: Demeter Certified Biodynamic Winemaking: Spontaneous fermentation, aged on lees in Austrian fuder, Unfined Unfiltered Vegan: Yes Typicity: These wines are Typical for Wachau Riesling. Nikolaihof is a benchmark producer. I will note that the age of the bottle will impart secondary characteristics like petrol and the savory umami we get from raw honey, but don't worry it still drinks like a knife. Bio: