We were able to conduct a longer duration follow-up than previous studies
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It also forms when frying foods in oil at high temperatures.[ref] Reducing oxidative stress: In addition to their role in removing toxicants, the GST enzymes are also important for neutralizing reactive oxygen species (ROS) which cause oxidative stress in cells.[ref][ref] Genetic variants that decrease GST enzyme function increase the susceptibility to diseases that are caused by oxidative stress, such as neurodegenerative diseases, cancers, epilepsy, and ataxia.[ref] What happens when you have reduced GST function
Its explanation is that these are potent agents that lower blood glucose, reduce appetite, and slow gastric emptying, and that they carry risks serious enough to require prescriber oversight and baseline screening before anyone begins
Beyond 12 weeks, cumulative compounding occurs
