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Apr 2016;15(2):48-52

(56) as adding 1 and 2 g of spirulina per kg of diet significantly increased growth performance, antioxidant levels, and the production of the anti-inflammatory cytokine (IL-10) while reducing organ colonization and gene expressions of IL-6, IL-1, and TNF- as compared to positive and negative control groups

The real comparison comes down to: Absorption Convenience Goal of use Safety Product quality Provider guidance The goal is not to choose the form that sounds strongest

Decreased appetite affected approximately 1 in 5 treated patients versus less than 1 in 10 taking placebo

Use for non-HIV indications including off-label use for general visceral fat reduction, metabolic syndrome, or body composition is not FDA-approved and is considered off-label or research use