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Other Contributing Risk Factors Beyond increased pressure, other patient- and surgery-related factors can influence the likelihood of developing a parastomal hernia : Age: As we get older, our abdominal muscles naturally weaken, making them more susceptible to herniation

The highest-histamine foods to avoid include: aged cheeses (parmesan, cheddar, gouda), fermented foods (sauerkraut, kimchi, kombucha, wine, beer), cured meats (salami, bacon, hot dogs), certain fish (especially canned or smoked), leftover proteins that have been stored, spinach, tomatoes, avocado, eggplant, and vinegar-containing foods

PST (2 p.m

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Results vary based on your condition, dosing, and individual response