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Breadmaking and other processing of cereals and cereal products Breadmaking, a common process to prepare cereals for consumption, involves many variable factors, which can affect the folate levels in the end-product 418

Pharmacological actions of glucagon-like peptide-1, gastric inhibitory polypeptide, and glucagon

Emotional eating and slowed metabolism represent other pathways

Under physiological conditions, GSH quenches oxidizing substances (such as reactive hydroxyl free radicals, peroxynitrite, and H 2 O 2 ) directly or reduces hydrogen peroxide (or lipid peroxide (lipid-OOH)) to water (or the corresponding lipid alcohol (lipid-OH)) under the catalysis of GPX (summarized in Fig