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Short chain fatty acids and gut microbiota differ between patients with Parkinson's disease and age-matched controls
The cells were incubated with the respective probes in growth medium for the indicated time
Foods high in advanced glycation end products (AGEs) formed during high-temperature cooking, particularly in processed meats and fried foods
[DOI] [PubMed] [Google Scholar] [138].Lee JR, Roh JL, Lee SM, Park Y, Cho KJ, Choi SH, Nam SY, Kim SY, Overexpression of glutathione peroxidase 1 predicts poor prognosis in oral squamous cell carcinoma
S.WuX.ZuoF
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