30% curcuminoids) 300 mg CurcuPrime Tetrahydrocurcumin 200 mg Luteolin 200 mg Resveratrol (Polygonum cuspidatum Sieb.) (Root) 50 mg Pterostilbene (Pterocarpus marsupium) (Wood) 50 mg 2x DNA Prime ac-11 Cat's Claw Aqueous Extract (Uncaria tomentosa) (bark) (standardized to 8% carboy alkyl esters, CAEs) 700 mg Activated BroccoRaphanin (Broccoli concentrate from seed and myrosinase enzyme) 300 mg Sulforaphane Glucosinolate (as Glucoraphanin) 30 mg Buckwheat Peptides 20:1 200 mg 2-HOBA (Hobamine) 100 mg L-Ergothioneine (as MitoPrime) 10 mg 3x Enhance Arginine Alpha-Ketoglutarate 500 mg Trimethylglycine (TMG) (as Betaine Anhydrous) 500 mg Bergamont Orange Extract (citrus bergamia)(Fruit) (Bergamonte) (38% Bergamot Polyphenolic Fraction comprised of Neohesperidin, Naringin, Neoeriocitrin, Brutierifin and Melitidin) 250 mg Epigallocatechin Gallate (EGCG) (from Green Tea 98% Extract) 100 mg Taxifolin (from Dihydroquercetin) 10 mg Spermidine 10 mg Other Ingredients: Vegetable Capsule (Hypromellose, Titanium Dioxide), Vegetable Capsule (Hypromellose, Titanium Dioxide), Microcrystalline Cellulose, Magnesium Stearate (Vegetable), Silica, Vegetable Capsule (Hypromellose), Vegetable Capsule (Hypromellose, Titanium Dioxide) Dosage: Take 1 full sachet pack daily, in the morning on an empty stomach at least 1 hr before eating a meal, or as recommended by your healthcare professional If pregnant, nursing, or taking prescription drugs, consult your healthcare professional prior to use

Due to its relatively short half-life, frequent dosing is thought to maintain more stable levels of the peptide in the body, which can be crucial for studying chronic inflammatory conditions
This cream is made with 3% kojic acid and 1% glutathione , two powerful ingredients that help fade dark spots, pigmentation, and melasma
Other ingredients that can help glutathione's effectiveness, such as vitamin C, vitamin E, and alpha-arbutin, may be present in these products
Magnesium deficiency is associated with diabetes and metabolic syndrome, both of which are risk factors for kidney disease (Kurella 2005