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Chemical modifications of protein include oxidation, deamidation, reduction, and hydrolysis (5)

In certain embodiments of the present disclosure, the amount of buffer included in the formulations or compositions are an amount such that the pH of the formulation or composition does not interfere with the body's natural buffering system

Preclinical and clinical research studies have examined its effects on gastric emptying, glucagon secretion, and food intake

Not suitable for pregnant women or those with certain medical conditions

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