nigelle masala like their cousin “piper nigrum”

like their cousin “piper nigrum”

leaving a pleasant acidity on the tongue

slightly floral notes

Its extraction is delicate and is done manually

Tonka sugar

nigelle masala like their cousin “piper nigrum”Description nigella Nigella Sativa Net volumes and weights: 50ml 33g 1. 16oz Origin: Austria Usage tips In France it is mainly used in bread and pastry. In Moroccan cuisine for tajines, couscous and oriental pastries. Goes well with poultry and fish, potatoes, rice and quinoa. Dare to use nigella seeds in your yogurts, fruit salads and in your infusions. Use it both cooked and raw, whole or in the mill. Receipts Salmon tartare with Sechuan pepper