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The evidence is conflicting: Some research shows that nuts increase GLP-1 levels, but another study shows decreased GLP-1 levels after consuming nuts

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Obesity is a well-established risk factor for the development and progression of knee OA (KOA)

Hepcidin, the master regulator of iron egress, may further refine risk stratification, as low hepcidin levels have been associated with a higher incidence of HF and mortality, potentially reflecting a state of functional iron deficiency [227, 387]