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Listeria monocytogenes and Salmonella Typhimurium manipulate NLRP3 inflammasome activity through mitochondrial perturbations

These systems are activated by food nutrients to produce glutathione by breaking down carbohydrates, fats, and proteins

- Pike CJ, Burdick D, Walencewicz AJ, Glabe CG, Cotman CW

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It was revealed to scavenge hydroxyl radical (OH), superoxide anion radical (O 2 - ), hydrogen peroxide (H 2 O 2 ), hypochlorous acid (HOCl), nitric oxide (NO), peroxynitrite (ONOO - ), singlet oxygen ( 1 O 2 ) and stimulates antioxidant enzymes (AOEs) SOD, Catalase, GPx, GR by nutritional antioxidants ( Figure 3 )